Patagonian cuisine is one of the most varied cuisines in the country. Trout, shellfish, deer to the hunter, burgundy Boar, Patagonian lamb, crab and a rich variety of desserts.
The smoky kitchen is another specialty of the region in which they serve both meat There is also a variety of smoked deer, smoked wild boar, game such as deer, fish in the area such as trout or homemade cheese. Renowned Patagonian wine always accompanies these delights of the place.
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